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Shroomi’s World is where we explore all things plant-based.
Expect honest venue reviews, community events, travel adventures, product reviews, and conversations about the culture, ethics and ideas shaping plant-based living.
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If you’re looking for a lion’s mane mushroom recipe that’s a little different from the usual fried or pan-seared mushroom, you need to try this slow-roasted lion’s mane with creamy butter bean mash. Dried lion’s mane mushroom is rehydrated and slowly roasted with garlic, onion, tomato, chilli and spices until it becomes incredibly juicy, meaty…
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One of the things I love most about food is its ability to tell stories. For the past 10 years, I’ve been vegan, and during that time I’ve been lucky enough to travel to Vietnam. My visit completely changed the way I thought about Vietnamese food. Sure, everyone knows pho and bánh mì, but what…
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Crispy vegan spice bag made with lion’s mane mushroom “chicken”, chips, chilli, and curry sauce. Easy, flavour-packed recipe you need to try.